To investigate cultural, economic, and ecological factors influencing agroforestry adoption and co-design strategies for sustainable rural futures.
£491k
Funded under UK Treescapes Call 2
Aug 22 – Aug 25
Agriculture uses more than 70% of the land in the UK and is a major emitter of greenhouse gases. Therefore, any nature-based solutions to climate change, such as tree planting, must include the agricultural sector.
Agroforestry, where trees are deliberately combined with agriculture on the same piece of land, is one alternative land use that maintains food production but can also drive down emissions, deliver key ecosystem services, and create and improve rural livelihoods.
Agroforestry Futures examines the integration of trees into farming systems to balance food production with environmental benefits. By employing a multidisciplinary approach, the project investigates cultural, behavioral, economic, ecological, and environmental factors impacting agroforestry adoption.
Researchers are working to understand what society wants in the future from UK forests, whether we can adapt our trees and forests to tackle climate change, the impact of agroforestry on ecosystems, and how best to engage farmers and other stakeholders in the process. Key activities include:
This comprehensive approach provides actionable insights for promoting agroforestry as a sustainable dual-benefit practice.
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Professor Lynn Fewer, Professor of Food and Society, Newcastle University |
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Professor Yit Arn Teh, Professor of Soil Science, Newcastle University |
Forest Research, Robert Gordon University, University of Reading, University of Southampton, Newcastle University
BioDiversity International Ltd, Forestry Commission, Great North Forest, Northumberland County Council, Wokingham Council Climate Change